Ingredients
- Servings: 2
- 1 (6 ounce) can tuna in water
- 1 tablespoon mayonnaise
- 3 tablespoons french dressing (preferably ott's)
- 1 stalk green onion, chopped
- 1/2 cup chopped pecans
- 1 stalk celery, finely chopped
Recipe
- 1 combine all ingredients in a bowl and chill for at least 30 minutes.
- 2 for tuna melt: grill tuna salad on rye bread with a slice of swiss cheese.
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