Turkey And Green Chile Stuffing Casserole

Total Time: 2 hrs 10 mins Preparation Time: 25 mins Cook Time: 1 hr 45 mins

Ingredients

• Servings: 6
• 2 tablespoons butter or 2 tablespoons margarine
• 1 medium onion, chopped (1/2 cup)
• 1 small red bell pepper, chopped (1/2 cup)
• 4 cups seasoned cornbread stuffing mix
• 1 cup frozen whole kernel corn
• 1 (4 1/2 ounce) can chopped green chilies, undrained
• 1 1/2 cups water
• 2 turkey breast tenderloins (about 3/4 lb each)
• 1 teaspoon chili powder
• 1/2 teaspoon seasoning salt

Recipe

• 1 heat oven to 350. spray 11x7" (2 qt) baking dish with cooking spray.
• 2 in 12" non-stick skillet, melt butter over medium-high heat.
• 3 cook onion and bell pepper in butter 2-3 minutes, stirring frequently, until tender.
• 4 stir in stuffing mix, corn, chiles and water; spread in baking dish.
• 5 sprinkle both sides of turkey tenderloins with chili powder and peppered seasoned salt.
• 6 place on stuffing, pressing into stuffing mixture slightly.
• 7 spray sheet of foil with cooking spray; cover baking dish with foil, sprayed side down.
• 8 bake 1 hour.
• 9 uncover and bake 10-15 minutes longer or until juice of turkey is not longer pink when centers of thickest part are cut.