Ingredients
- Servings: 6
- 4 slices bacon, crisp, crumbled
- 1 quart canned tomato, drained
- 1/2 cup sugar
- 1 medium onion, diced
- 3 -4 slices bread, cubed
Recipe
- 1 combine bacon, half of the reserved drippings, tomatoes, sugar, onion and bread cubes -- in a 2 quart sprayed casserole dish.
- 2 bake at 350* for one hour.
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