Spinach Stuffed Mushrooms

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 8
• 16 large mushrooms
• 1 garlic clove, crushed
• 1 tablespoon butter
• 10 ounces frozen spinach, drained
• 1 teaspoon worcestershire sauce
• 1/2 cup dry breadcrumbs
• 1 teaspoon dijon-style mustard
• 1/8 teaspoon pepper
• 2 tablespoons mayonnaise
• 2 tablespoons grated parmesan cheese

Recipe

• 1 remove stems from mushrooms and chop. sauté mushroom stems and garlic in butter until tender.
• 2 stir in remaining ingredients, except mushroom caps. spoon spinach mixture into mushroom caps. bake at 350 for 20 minutes, or until tender.