Tiny Marmalade Biscuits

Total Time: 40 mins Preparation Time: 25 mins Cook Time: 15 mins

Ingredients

• Servings: 36
• 1/2 cup orange marmalade
• 2 tablespoons soft butter
• 2 cups bisquick baking mix
• 1/2 cup cold water

Recipe

• 1 heat oven to 425f.
• 2 mix marmalade and butter; spread in 8x8x2" baking pan.
• 3 stir baking mix and water to a soft dough.
• 4 gently smooth dough into a ball on floured cloth-covered board.
• 5 knead 5 times.
• 6 roll into 8" square; place on marmalade-butter mixture in pan.
• 7 pat dough evenly into corners; cut into 36 squares.
• 8 bake 15-20 min.
• 9 invert pan on serving plate.
• 10 biscuits will break off into small bite-size pieces.
• 11 serve warm.
• 12 3 dozen biscuits.