Runza Dough

Total Time: 3 hrs Preparation Time: 2 hrs Cook Time: 1 hr

Ingredients

• Servings: 4
• 5 cups flour, divided
• 3 teaspoons yeast
• 1/2 cup lard
• 1/2 cup sugar
• 3/4 cup milk
• 1 1/2 cups water
• 1/2 teaspoon salt
• 2 eggs

Recipe

• 1 measure 1-3/4 cup flour.
• 2 add yeast, lard, sugar, milk, water, and salt.
• 3 mix.
• 4 add eggs.
• 5 stir in remaining flour.
• 6 knead 10 minutes; cover; let rise until double. this takes about 1 hour. now you can go to other runza recipes and use this dough to wrap around the fillings.
• 7 these are great.