Savory Breakfast Muffins

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 12
• 2 cups whole wheat flour
• 1 cup all-purpose flour
• 1 tablespoon baking powder
• 1/2 teaspoon baking soda
• 1/2 teaspoon fresh ground black pepper
• 1/4 teaspoon salt
• 2 eggs
• 1 1/3 cups buttermilk
• 3 tablespoons olive oil
• 2 tablespoons melted butter
• 1 cup thinly sliced scallion
• 3/4 cup diced canadian bacon (3 ounces)
• 1/2 cup grated cheddar cheese
• 1/2 cup minced red pepper

Recipe

• 1 preheat oven to 400°f coat muffin tin with cooking spray or line with papers.
• 2 combine first 6 ingredients in bowl.
• 3 in another bowl, whisk together eggs, buttermilk, oil, and butter. fold in scallions, canadian bacon, cheese, and red pepper.
• 4 make a well in the middle of the dry ingredients. add wet ingredients and mix until just moistened. scoop into muffin tin.
• 5 bake for 20 - 22 minutes. let cool for 5 minutes before removing from tin. serve warm!