Smoked Haddock And Prawn Chowder

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 2
• 1 tablespoon butter
• 1 1/2 pints whole milk
• 100 g smoked haddock, diced
• 100 g cooked peeled prawns
• 2 medium potatoes, peeled and cubed
• 1 medium onion, chopped roughly
• 1 garlic clove, crushed
• 30 g canned sweetcorn
• 1 tablespoon of chopped parsley
• salt and pepper

Recipe

• 1 gently fry the onion and garlic until soft but not browned.
• 2 add the haddock, potatoes, milk and sweetcorn.
• 3 bring to simmering point and reduce heat.
• 4 cook for 20 minutes or until the potatoes have softened.
• 5 add prawns and warm through.
• 6 remove from heat and add parsley, salt and pepper.
• 7 serve with crusty bread.