Spinach Cheddar Pie

Total Time: 55 mins Preparation Time: 15 mins Cook Time: 40 mins

Ingredients

• Servings: 8
• 1 -2 pie crust
• 4 eggs
• 2 (16 ounce) packages frozen spinach, thawed
• 2 cups shredded cheddar cheese
• 1/2 large onion, grated
• 1 zucchini or 1 yellow squash, shredded
• 3/4 cup panko breadcrumbs, bread crumbs
• 1 tablespoon salt
• 1 teaspoon pepper
• 1/2 teaspoon nutmeg
• 1/2 teaspoon cayenne (optional)

Recipe

• 1 pre-bake flaky pie crust, or other crust in a pie pan for about 10 minutes at 350°f.
• 2 squeeze all moisture out of frozen spinach, and combine with cheddar, grated onion, shredded zucchini or squash, bread crumbs and seasonings.
• 3 remove crust and add filling ingredients. if desired, add a top crust and poke holes in top to allow moisture out. if using top crust you may want to use a light egg wash (beaten egg or egg ) and lightly coat the top of the pie with a brush.
• 4 bake pie in oven for about 40 minutes or until top crust is golden and filling is set and cooked through.