Spinach Cheese Quiche

Total Time: 1 hr 30 mins Preparation Time: 30 mins Cook Time: 1 hr

Ingredients

• 2 cups chopped mushrooms
• 1 pet-ritz deep dish pie shell
• 1/2 cup dry progresso breadcrumbs
• 1 cup sharp shredded cheddar cheese
• 1/2 cup shredded parmigiano-reggiano cheese
• 3 eggs, very slightly beaten
• 2 tablespoons wondra flour
• 2/3 cup hellmann's mayonnaise
• 1 (10 ounce) package frozen spinach, thawed & drained
• 1 small onion, chopped
• 2 tablespoons parsley flakes
• 1/2 teaspoon salt
• pepper
• 1/4 cup wine

Recipe

• 1 saute 1 cup mushrooms and ½ of the chopped onion in butter. add wine until sauté is complete. add bread crumbs and mix. fill bottom of pie crust and push up onto sides.
• 2 in a small bowl add shredded cheese and flour; toss.
• 3 in another bowl add 3 eggs, mayo, spinach, remainder of onion and mushroom, parsley, salt and pepper. mix well and pour into pie shell.
• 4 bake at 350 degrees for 60 minutes, uncovered.