Spinach Corn Casserole

Total Time: 40 mins Preparation Time: 10 mins Cook Time: 30 mins

Ingredients

• Servings: 12
• 16 ounces frozen chopped spinach
• 1/2 cup minced onion
• 2 (14 3/4 ounce) cans creamed corn
• 2 tablespoons margarine or 2 tablespoons butter
• 2 teaspoons vinegar
• 1 teaspoon salt
• 1/2 teaspoon black pepper
• 1/2 cup breadcrumbs
• 2 tablespoons grated parmesan cheese

Recipe

• 1 preheat oven to 400 degrees. warm frozen spinach in a saucepan over medium heat. drain excess liquid. combine spinach, onion, and creamed corn in casserole dish. melt 1 tbsp margarine and add to casserole dish. add vinegar, salt, and black pepper. mix ingredients together. spread 1/2 cup of bread crumbs and 2 tbsp parmesan cheese over top of casserole. melt remaining margarine and drizzle over topping. bake for 20 to 30 minutes.