Spinach Crescent Squares

Total Time: 40 mins Preparation Time: 20 mins Cook Time: 20 mins

Ingredients

• Servings: 6
• 4 ounces sour cream
• 4 ounces cream cheese
• 1/8 teaspoon garlic powder
• 10 ounces frozen chopped spinach, cooked and drained
• 8 ounces fresh mushrooms, sliced
• 12 refrigerated crescent dinner rolls (one large & one small package)
• 1 tablespoon butter, melted
• breadcrumbs

Recipe

• 1 preheat oven to 350 degrees.
• 2 in a mixing bowl, combine sour cream and cream cheese until smooth.
• 3 add garlic powder, then spinach and mushrooms.
• 4 separate dough into 6 rectangles on an ungreased baking sheet. seal seams by pinching dough.
• 5 place 1/2 cup mixture on each square.
• 6 pull 4 corners of dough to the top and twist to seal. seal edges by pinching.
• 7 brush with melted butter and sprinkle with bread crumbs.
• 8 cook for about 20 minutes or until golden brown.