Ingredients
- Servings: 8
- 1 cup sour cream
- 1 cup mayonnaise
- 1 package ranch dressing mix (original)
- 1 teaspoon worcestershire sauce
- 1 bunch chopped green onion
- 1 package frozen chopped spinach, thawed
- 1 round rye bread
Recipe
- 1 mix the sour cream, mayo, ranch mix, worchestersire sauce, and green onions.
- 2 thaw and squeese dry spinach, add and mix well.
- 3 serve in round rye bread.
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