Spinach Dip

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 4
• 1 (10 ounce) box frozen chopped spinach
• 1 cup mayonnaise
• 1 cup sour cream
• 1/2 cup bacon bits
• 1 (8 ounce) packet italian salad dressing mix (use 1/2 only)
• 1 round sourdough loaf

Recipe

• 1 thaw the spinach and squeeze all of the water out.
• 2 place all of the ingredients in a bowl at once and mix.
• 3 place it in the fridge for minimum 1 hour, until chilled.
• 4 i like to tear bits of pieces of the bread up and place it in a separate dish, or you can hollow out a sourdough round and place it inside.