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Friday, June 5, 2015

Spinach Dip

Total Time: 20 mins Preparation Time: 20 mins

Ingredients

  • 1 (10 ounce) package spinach (frozen)
  • 1 (8 ounce) package sour cream
  • 1 (1 ounce) package ranch dip mix (hidden valley, powder)
  • 1 loaf hawaiian bread (round)

Recipe

  • 1 thaw and squeeze spinach dry.
  • 2 mix powder and sour cream in large bowl.
  • 3 mix spinach into ranch mixture.
  • 4 cut the center out of bread loaf making a bowl.
  • 5 tear center into pieces for diping into spinach.
  • 6 if serving immediately pour dip into bread bowl. if serving later store dip in air tight container in refrigerator.

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