Strawberry Sponge Cake

Total Time: 50 mins Preparation Time: 25 mins Cook Time: 25 mins

Ingredients

• 3 eggs
• 1 cup self-raising flour
• 1 cup sugar
• 1 tablespoon butter
• 4 tablespoons water
• strawberry
• whipped cream

Recipe

• 1 preheat oven to 350°f line an 8inch cake tin with non-stick baking parchment paper.
• 2 bring water to a boil. melt butter in the boiling water.
• 3 beat the eggs and sugar until very thick (this will take at least 10 minutes).
• 4 sift the flour. fold into egg-sugar mixture. fold in butter-water mixture.
• 5 pour batter into tin. bake 25 minutes until springy to the touch. cool on a rack.
• 6 slice cake in half. fill with whipped cream and strawberries.