Ingredients
- 1 cup flour (215g)
- 2 teaspoons baking powder
- 2 teaspoons sugar
- 1 pinch salt
- 1/4 cup butter (50g)
- 1/2 cup milk (1,5dl)
Recipe
- 1 stir all the ingredients together, do not over mix.
- 2 make 2 buns and cut them a little so you will get four pieces easy to tear apart out of each bun.
- 3 bake at 425°f for 12 to 15 minutes.
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