Swedish Scones

Total Time: 20 mins Preparation Time: 5 mins Cook Time: 15 mins

Ingredients

• 200 ml whole wheat flour
• 200 ml oatmeal (or 100 ml oatmeal and 100 rye meal if you have some)
• 45 ml sunflower seeds
• 45 ml pumpkin seeds
• 45 ml flax seeds (whole or grounded)
• 20 ml baking powder
• 200 ml low-fat quark cheese (lattkesella in swedish)
• 2 eggs

Recipe

• 1 mix everything with a fork (no mechanical device). the batter should be lumpy and not too processed.
• 2 make 6 flattish buns and pop them in the oven (200 celcius) for about 15 minutes. done.