Swedish Thin Bread

Total Time: 25 mins Preparation Time: 5 mins Cook Time: 20 mins

Ingredients

• Servings: 14
• 5 cups flour
• 1/2 cup sugar
• 2 teaspoons baking powder
• 1 teaspoon salt
• 2 cups whipping cream (500 ml box)
• 1/2 cup milk

Recipe

• 1 mix dry ingredients together. add cream and milk to form soft dough.
• 2 divide into 7 balls. roll each ball out on floured surface using poky rolling pin.
• 3 fry at 400 degrees on greased griddle until browned.
• 4 makes approximately 28 pieces, depending upon how thinly you roll it and how you cut it after its cooked.