Sweet & Savory Potato, Apple & Sausage Brunch #sp5

Total Time: 1 hr 30 mins Preparation Time: 15 mins Cook Time: 1 hr 15 mins

Ingredients

• 1 apple pie (store bought)
• 1 lb maple breakfast sausage
• 1 1/2 cups egg substitute
• 4 cups simply potatoes diced potatoes with onion
• 2 cups french bread, cut into 1/2 inch cubes

Recipe

• 1 spray a shallow 3 quart casserole dish with a non stick cooking spray.
• 2 in a large skillet, cook the sausage, until cooked through.
• 3 remove from heat and drain the sausage on paper towel, set aside.
• 4 break apple pie into one inch pieces.
• 5 place on the bottom of prepared casserole dish.
• 6 top with cooked sausage.
• 7 in a large bowl, combine simply potatoes diced potatoes and bread cubes.
• 8 pour egg substitute over all. stir till just combined.
• 9 spoon the potato-egg mixture over the crumbled sausage.
• 10 cover with aluminum foil and refrigerate overnight.
• 11 preheat oven to 350 degrees.
• 12 remove casserole from the refrigerator an hour prior to baking.
• 13 bake in a preheated oven, uncovered, for 55 to 65 minutes, or until mixture is cooked through and nicely golden.