Tapenade

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 1 chopped garlic clove
• 2 cups black olives, pitted
• 2 ounces anchovies, rinsed
• 2 tablespoons capers, rinsed
• 1/2 teaspoon dried thyme
• 1/2 teaspoon dried rosemary
• 3 tablespoons fresh lemon juice
• 3 tablespoons olive oil, first press

Recipe

• 1 mix the first seven ingredients in a blender.
• 2 gradually pour in the olive oil while the blender is mixing.
• 3 continue until tapenade has pasty consistency.
• 4 spread on pita bread,or stuff endive, or on grilled crusty bread.