Taramasalata

Total Time: 35 mins Preparation Time: 20 mins Cook Time: 15 mins

Ingredients

• 1 large potato, peeled and cut into 1/2 inch pieces (10 - 12 oz.)
• 4 ounces codfish roe (tarama)
• 3 tablespoons fresh lemon juice
• 1/4 onion, minced
• 1/2-1 cup olive oil
• bread, for serving

Recipe

• 1 place potato in saucepan and cover with water.
• 2 bring to a boil, then reduce heat and simmer until cooked through.
• 3 drain and set aside to cool a bit.
• 4 process potato, roe, onion and lemon juice thoroughly.
• 5 the more roe that is mashed, the better the dip will taste.
• 6 gradually add in the oil until thoroughly combined.
• 7 transfer to a serving bowl.
• 8 can garnish with kalamata olives if desired.
• 9 serve with bread.