Three Cheese Fondue

Total Time: 20 mins Preparation Time: 15 mins Cook Time: 5 mins

Ingredients

• 4 ounces havarti cheese, shredded (1 cup)
• 1 cup shredded sharp cheddar cheese (4 oz)
• 1 cup shredded american cheese (4 oz)
• 3 tablespoons gold medalâ® all-purpose flour
• 1 cup dry wine
• 1/4 teaspoon garlic powder
• 6 cups french bread cubes

Recipe

• 1 in medium bowl, toss cheeses and flour to mix. place wine in 2-quart saucepan; cook over medium heat about 1 minute or until very hot. do not boil. add cheese mixture 1/2 cup at a time, stirring each until melted. cook until very warm. stir in garlic powder. pour into fondue pot. keep warm over medium-low heat.
• 2 to serve, skewer bread cubes with fondue forks to dip into warm cheese.