Tropical Nut Bread

Total Time: 1 hr 15 mins Preparation Time: 15 mins Cook Time: 1 hr

Ingredients

• 1 1/3 cups milk
• 4 eggs, beaten
• 4 tablespoons oil
• 1 1/2 cups sugar
• 4 cups flour
• 3 teaspoons baking powder
• 2 teaspoons salt
• 1 teaspoon baking soda
• 3/4 cup kumquat puree
• 1/2 cup crushed pineapple, slightly drained
• 1/4 cup flaked coconut
• 1 1/2 cups chopped nuts

Recipe

• 1 to prepare kumquat puree, wash fruits, cut in half& remove seeds.
• 2 place halved, de-seeded fruits in a blender or food processor; chop into small pieces.
• 3 preheat oven to 350f; grease two 8x4x2" loaf pans.
• 4 in a mixing bowl combine milk, eggs& oil.
• 5 in another bowl, mix dry ingredients.
• 6 add liquid mixture& stir until moistened.
• 7 fold in kumquat puree, pineapple, coconut& nuts.
• 8 pour evenly into prepared pans.
• 9 bake 50-60 minutes; cool& remove from pans.