Sauteed Wild Mushrooms

Total Time: 10 mins Preparation Time: 5 mins Cook Time: 5 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 1 lb wild mushroom, mixed (porcini, shiitake, morels, oyster, chanterelles or a wild and domestic blend)
• 1 garlic clove, finely minced
• 1 tablespoon fresh marjoram
• 1 tablespoon fresh chives
• 1 -2 tablespoon balsamic vinegar (to taste)
• salt and black pepper, freshly ground (to taste)
• 4 -5 slices italian bread, grilled, preferably bruschetta

Recipe

• 1 heat oil in a large, heavy skillet over high heat.
• 2 saute mushrooms 4 minutes or until liquid from the mushrooms has evaporated.
• 3 stir in garlic, herbs, and vinegar; cook 30 seconds more.
• 4 remove to a heated serving dish.
• 5 add salt and pepper.
• 6 serve on grilled bread (bruschetta).