Thyme Stuffed Mushrooms

Total Time: 30 mins Preparation Time: 15 mins Cook Time: 15 mins

Ingredients

• 1 (8 ounce) package medium button mushrooms ( or brown)
• 2 teaspoons olive oil, divided
• 1 tablespoon minced shallot
• 1 garlic clove, minced
• 1 1/2 tablespoons dry breadcrumbs
• 1 teaspoon chopped fresh parsley
• 1/8 teaspoon dried thyme
• 1/8 teaspoon ground black pepper
• salt

Recipe

• 1 preheat oven to 375 fahrenheit.
• 2 rinse and dry mushrooms. set aside the 12 best for stuffing, removing and reserving the stems. chop the stems and the extra mushrooms.
• 3 pour 1 teaspoons of the olive oil in an 8-inch baking pan and toss the 12 mushrooms in the oil; arrange cavity side up.
• 4 in a small nonstick skillet, heat the remaining 1 teaspoons oil over medium-high heat. add the shallot, garlic, and chopped mushrooms.cook, stirring, until softened, about 2 minutes. remove from heat and stir in remaining ingredients.
• 5 fill the cavities of the mushrooms with the bread crumb mixture. bake 12 minutes, or until mushrooms are cooked through.