Savory Coconut Flour Muffins (gluten Free)

Total Time: 28 mins Preparation Time: 10 mins Cook Time: 18 mins

Ingredients

• 3 eggs
• 2 tablespoons butter, melted
• 1/4 cup coconut milk (i used yogurt mixed with water)
• 1/4 cup plus 2 tbsp coconut flour
• 1/4 teaspoon gluten free baking powder (or 1 tbs organic apple cider vinegar and 1/4 tsp baking soda as mentioned in directions)
• sea salt, to taste
• dried rosemary, to taste (optional, i used)

Recipe

• 1 preheat oven to 400 degrees.
• 2 grease 6 large muffin tins.
• 3 whisk eggs and mix in melted butter and apple cider vinegar if using.
• 4 sift in coconut flour, baking powder or baking soda, sea salt and dried rubbed rosemary if using, blend together.
• 5 fill the 6 muffin tins about 3/4 of the way. the batter will be thick.
• 6 bake for approximately 15-20 minutes. until the muffins are set and edges begin to become golden brown.
• 7 enjoy with a dab of sweet butter and sea salt on top!