Thyme Leek Braised Lamb Tenderloin

Total Time: 40 mins Preparation Time: 15 mins Cook Time: 25 mins

Ingredients

• Servings: 4
• 2 cups chopped leeks
• 1 cup riesling wine or 1 cup other slightly sweet wine
• 2 tablespoons butter
• 2 tablespoons honey
• 2 tablespoons dijon mustard
• 1 tablespoon olive oil
• 3 garlic cloves, minced
• 3/4 teaspoon fresh ground black pepper
• 1/2 teaspoon salt
• 4 fresh thyme sprigs
• 2 tablespoons prepared horseradish
• 2 (1 lb) lamb tenderloin, trimmed
• 8 slices french bread (1-ounce slices)

Recipe

• 1 at home, combine first 11 ingredients in a large zip-top plastic bag; add lamb. seal and marinate in cooler 2 to 12 hours.
• 2 at campsite, place lamb and marinade in a foil oven bag.
• 3 place on hot coals (or in a 450° oven if at home) for 25 minutes. serve with bread.