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Monday, June 8, 2015

Savory French Toast

Total Time: 17 mins Preparation Time: 2 mins Cook Time: 15 mins

Ingredients

  • Servings: 4
  • 8 eggs
  • 1/4-1/2 cup milk (optional)
  • 8 slices texas toast thick bread or 8 slices bread
  • 3 tablespoons butter
  • 8 tablespoons soft butter or 8 tablespoons syrup, for serving or 8 tablespoons strawberry jam or 8 tablespoons powdered sugar, for serving

Recipe

  • 1 in a large, shallow bowl crack eggs and add milk as desired to create enough egg mixture to saturate 8 pieces of texas toast. whip the mixture with a fork until combined.
  • 2 heat a griddle or frying pan to medium high heat.
  • 3 soak 1 or 2 pieces of toast fully with egg mixture, flipping in the bowl to fully saturate each piece.
  • 4 meanwhile melt approx 1 tsp of butter in the spot of each piece of toast, as soon as it melts place piece of toast in the spot.
  • 5 watch toast carefully and when the down side is getting brown, flip the toast to cook opposite side, it shouldn't take very long if your pan is hot.
  • 6 once both pieces are fully cooked and browned transfer to a plate and serve, two pieces topped with about a tbsp of soft butter, serve with syrup or jam as desired, i like mine with just the butter.
  • 7 repeat steps 3 on until all toast is cooked.

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