Savory Monkey Bread

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• 1/2 lb butter, melted
• 2 teaspoons garlic powder with parsley (lawry's is best)
• 4 (9 1/2 ounce) packages refrigerated buttermilk biscuits

Recipe

• 1 in a medium bowl, combine butter and garlic powder with parsley; mix well. separate biscuits and dip each into butter to coat.
• 2 in tube pan, place on layer of dipped biscuits in bottom, slightly overlapping each biscuit. arrange remaining biscuits in zip-zag fashion, some towards center and some towards outside edge of pan. use all biscuits in as many layers as needed.
• 3 pour half of remaining butter over biscuits.
• 4 bake, uncovered, in 375 degree oven 15-20 minutes.
• 5 invert onto serving platter and pour remaining butter over bread. serve warm.