Smoked Salmon And Eggs On Toast With Capers And Dill

Total Time: 5 mins Preparation Time: 5 mins

Ingredients

• 4 slices multi-grain bread
• 2 hard-boiled eggs, sliced
• 4 ounces smoked salmon
• 1 tablespoon capers
• 1 teaspoon red wine vinegar
• fresh dill, chopped
• ground pepper

Recipe

• 1 toast the bread.
• 2 layer the slices of egg, salmon, and capers on top of the bread.
• 3 drizzle with the vinegar.
• 4 sprinkle with dill and pepper to taste.