Spinach Artichoke Dip With Bacon

Total Time: 35 mins Preparation Time: 10 mins Cook Time: 25 mins

Ingredients

• 2 (8 ounce) french baguettes, cut into 32 1/4-inch slices
• olive oil flavored cooking spray
• 1/3 cup fat-free mayonnaise
• 2 garlic cloves, minced
• 1 (8 ounce) package reduced-fat cream cheese, softened
• 1 (8 ounce) package fat free cream cheese
• 2/3 cup parmesan cheese, grated
• 5 slices bacon, cooked and crumbled
• 1 (14 ounce) can artichoke hearts, drained and chopped
• 1 (10 ounce) package frozen chopped spinach, thawed, drained, and squeezed dry

Recipe

• 1 preheat oven to 350 degrees.
• 2 arrange baguette slices in a single layer on 2 large baking sheets, and coat bread with cooking spray.
• 3 bake for 10 minutes, or until crisp and lightly browned.
• 4 combine mayonnaise, garlic, and cream cheeses in a large bowl. beat with a mixer at medium speed until well combined and creamy.
• 5 stir in 1/2 cup of the parmesan cheese, bacon, artichoke hearts, and spinach.
• 6 spread mixture into an 11x7 baking dish coated with cooking spray.
• 7 sprinkle with remaining parmesan.
• 8 bake at 350 for 25 minutes, or until thoroughly heated.
• 9 serve with toasted baguette slices.