Swedish Eggs

Total Time: 25 mins Preparation Time: 15 mins Cook Time: 10 mins

Ingredients

• Servings: 16
• 8 hard-cooked eggs
• 1 egg, separated
• 1/2 cup milk
• 1 lb mild lamb sausage
• 1/2-3/4 cup breadcrumbs (to coat)

Recipe

• 1 peel eggs.
• 2 separate raw egg, slightly beating the on a small plate and beating the yolk with the milk on another.
• 3 dip each egg in the egg ; coat with sausage and dip in yolk-milk mixture and roll in crumbs.
• 4 deep fry until well browned.
• 5 drain on paper towels and keep warm until all are fried.
• 6 cut in halves, lengthwise and serve hot.
• 7 nice, too, served on toast points with a cheese sauce, as a luncheon dish.