Spinach Cornbread

Total Time: 1 hr Preparation Time: 10 mins Cook Time: 50 mins

Ingredients

• Servings: 8
• 1 (8 1/2 ounce) box jiffy cornbread mix
• 1 (10 ounce) package frozen spinach (thaw and squeeze out juice)
• 4 eggs
• 6 ounces cottage cheese
• 1 onion (finely chopped)
• 1/4 cup melted margarine (i use 1/4)
• 1/2 teaspoon salt

Recipe

• 1 mix all ingredients together.
• 2 pour into greased baking 9x9" baking pan, or any other pan to a depth of no more than 1 1/2".
• 3 (i cook this in a greased 9" cast-iron skillet).
• 4 bake at 375 deg f.
• 5 for 30-50 min, until a knife stuck into the center comes out cleanly.