Spinach Corn Manchurian

Total Time: 1 hr 10 mins Preparation Time: 25 mins Cook Time: 45 mins

Ingredients

• Servings: 4
• 5 -6 slices bread
• 1/2 cup frozen corn
• 1/2 cup spinach
• 1 tablespoon cornflour
• 3 tablespoons spring onions
• 3 teaspoons black pepper
• salt
• 8 -10 garlic cloves
• 2 tablespoons soya sauce
• 1/2 cup cornflour, paste
• 3 teaspoons butter
• 1 1/2 teaspoons chilli ginger paste
• 1 teaspoon red chili powder
• 1 teaspoon sugar
• 2 teaspoons vinegar

Recipe

• 1 soak the bread slices in water and mix well.
• 2 add the remaining ingredients listed under "for kofta".
• 3 mix thoroughly and shape into small balls(koftas).
• 4 heat oil in a wok and deep fry the koftas in it until brown on either side.
• 5 drain on clean kitchen paper towels and keep aside.
• 6 now, to prepare the gravy, heat butter in a pan.
• 7 toss in garlic ans saute until it turns golden brown.
• 8 add ginger-chilli paste.
• 9 saute for a minute.
• 10 stir in 2 glasses of water and bring to a boil.
• 11 add red chilli powder, soya sauce, sugar, vinegar and salt.
• 12 boil fr another 8 minutes.
• 13 stir in the cornflour paste and mix well for 2 minutes.
• 14 transfer the koftas to a serving platter.
• 15 pour the gravy over them.
• 16 garnish with grated cheddar cheese and corriander leaves.
• 17 serve immediately.
• 18 enjoy!