Tapenade

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• Servings: 12
• 10 cloves garlic
• 2 lemons, juice of
• 1 (10 ounce) can black olives
• 1 cup chopped parsley
• 8 green onions, coarsely chopped
• 1 tablespoon chopped basil
• 1 cup walnuts
• 2 cups finely chopped grated parmesan cheese
• 3/4 cup olive oil
• 1 loaf baguette, sliced in thin rounds

Recipe

• 1 press the garlic into the lemon juice or if you don't have a garlic press, mince and put it into the lemon juice, while you prepare the other items.
• 2 put the rest of the ingredients into a food processor and process into a finely chopped paste.
• 3 put in a bowl and mix in the garlic, lemon juice and olive oil well.
• 4 serve with bread slices.