Spinach Custard

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 4
• 1 1/3 cups stale breadcrumbs
• 3/4 cup parmesan cheese
• 4 eggs
• 1 1/2 cups cream
• 1 teaspoon oregano
• 1 teaspoon nutmeg
• 1 teaspoon salt
• 1/2 teaspoon basil
• 1/2 teaspoon rosemary
• 1 large onion, minced
• 1/4 teaspoon pepper
• 1 1/2 cups cooked drained well-squeezed chopped spinach (1 â½ lbs fresh, 3 – 10 oz packages frozen)

Recipe

• 1 preheat oven to 350 degrees f.
• 2 butter a 12 x 8 x 2 inch baking dish.
• 3 whisk eggs until foamy and add cream, oregano, nutmeg, salt, basil, crumbled rosemary and pepper.
• 4 saute onion in oil until soft and let cool 10 minutes.
• 5 add onion to egg mixture with spinach, breadcrumbs and parmesan.
• 6 combine well.
• 7 pour into baking dish and bake for 1 hour or until firm and lightly-browned.