Tropical Tofu Custard

Total Time: 4 hrs Cook Time: 4 hrs

Ingredients

• Servings: 6
• 1 1/2 cups water
• 1/2 cup crushed rock sugar or 1/2 cup honey or 1/2 cup vegan sugar
• 2 1/2 tablespoons lemon juice
• 1/2 cup jackfruit or 1/2 cup breadfruit or 1/2 cup plantain, chunks
• 1/2 cup longans or 1/2 cup lychees
• 1/2 cup loquats or 1/2 cup lychees
• 1/2 cup raspberries or 1/2 cup blueberries
• 1/2 cup diced cantaloupe
• 2 lbs soft silken tofu or 2 lbs regular soft tofu, drained

Recipe

• 1 combine water, sugar and lemon juice in a non-aluminum saucepan. cook over low heat until sugar dissolves, six to eight minutes, stir occasionally.
• 2 remove from heat and add the fruit. let cool before you cover and place in refrigerator to chill.
• 3 cut tofu into half-inch cubes serving container then spoon fruit and syrup over.
• 4 chill.
• 5 serve.
• 6 note if using lychees make it 1 cup.