Spinach Dip

Total Time: 1 hr 45 mins Preparation Time: 15 mins Cook Time: 1 hr 30 mins

Ingredients

• Servings: 40
• 1 (10 ounce) package frozen spinach, drained & blotted dry
• 1 (8 ounce) package cream cheese, softened
• 1 cup sour cream
• 1 cup mayonnaise (i use miracle whip)
• 1/2 cup green onion, chopped
• 1 teaspoon parsley
• 1 teaspoon lemon juice
• 1/2 teaspoon seasoning salt
• 1 teaspoon garlic powder (i use garlic salt)
• 1/2 teaspoon onion powder (i use onion salt)
• 1 teaspoon dill
• 1 loaf round crusty bread

Recipe

• 1 beat together cream cheese,mayonnaise, and sour cream.
• 2 add well drained spinach and remaining ingredients, except bread loaf.
• 3 cut top from bread loaf.
• 4 remove bread from inside leaving about 1 1/2" on shell.
• 5 fill with spinach mixture.
• 6 put top back on shell and wrap with tin foil.
• 7 bake in 300* oven for 1 1/2 to 1 3/4 hour.
• 8 remove from oven and chill well in refrigerator.
• 9 serve with crackers.