Strawberry Streusel Loaf

Total Time: 1 hr 5 mins Cook Time: 1 hr 5 mins

Ingredients

• Servings: 12
• 1/2 cup walnuts
• 1/4 cup granulated sugar
• 1 teaspoon ground cinnamon
• 1 tablespoon all-vegetable shortening
• 1 cup brown sugar, packed
• 1/2 cup vegetable oil
• 2/3 cup carnation fat-free evaporated milk
• 1 teaspoon vanilla
• 2 cups robin hood nutri flour blend
• 1 teaspoon baking powder
• 1 teaspoon ground cinnamon
• 1/2 teaspoon baking soda
• 1/2 teaspoon salt
• 1 1/2 cups strawberries, chopped (fresh or frozen)

Recipe

• 1 preheat oven to 350°f grease a 9 x 5-inch loaf pan.
• 2 streusel: blend walnuts, sugar, cinnamon and shortening until crumbly; reserve.
• 3 loaf: stir brown sugar with oil until combined. beat in eggs, evaporated milk and vanilla untl smooth. in a separate bowl, mix flour with baking powder, cinnamon, baking soda and salt. add the flour mixture to the milk mixture; stir until moistened. fold in strawberries.
• 4 spread the loaf batter into prepared loaf pan. sprinkle with streusel mix.
• 5 bake for 60-65 minutes or until a toothpick inserted in the center comes out clean. cool in pan 15 minutes. remove from pan to a wire rack to cool for 1 hour. scoop up and replace any fallen streusel. serve warm or at room temperature.