Taramosalata

Total Time: 10 mins Preparation Time: 10 mins

Ingredients

• 4 slices sourdough bread, crusts removed (3/4 inch slices)
• 6 ounces tarama (fish roe, the is much better than the pink)
• 1 small onion, finely chopped (very small)
• 1 garlic clove, mashed
• 3/4 cup olive oil (or a combo of 1/2 olive oil, 1/2 salad oil to give a less pronounced olive-oil flavour)
• 2 lemons, juice of

Recipe

• 1 soak the bread in water for 5 minutes and squeeze dry between hands.
• 2 put in food processor along with tarama, onion and garlic.
• 3 with processor running, drip in olive oil and lemon juice, alternately, until tarama has a light, mayonnaisey consistency and is completely emulsified.