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Sunday, June 7, 2015

Strawberry Stuffed Super French Toast

Total Time: 35 mins Preparation Time: 15 mins Cook Time: 20 mins

Ingredients

  • Servings: 4
  • 1 loaf of challah bread cinnamon-swirl bread
  • 4 ounces cream cheese, at room temp
  • 1 teaspoon cinnamon
  • 1 teaspoon sugar
  • 1 pint fresh strawberries, sliced thin
  • 3 large eggs
  • 1/2 cup fat-free half-and-half

Recipe

  • 1 slice the challah bread into four thick slices.
  • 2 cut a pocket in the top of each slice.
  • 3 whip the cream cheese,cinnamon,sugar.
  • 4 spread the cream cheese into the center of the bread and place the sliced strawberries inside.
  • 5 whisk the eggs and half and half with an additional 1 tsp of cinnamon.
  • 6 dip the bread into the egg mixture and cook on griddle with vegetable spray until golden brown.

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