Tapas-style Spanish Prawns.

Total Time: 26 mins Preparation Time: 20 mins Cook Time: 6 mins

Ingredients

• Servings: 4
• 1 tablespoon olive oil
• 2 chorizo sausage, thinly sliced
• 2 red onions, thinly sliced
• 4 garlic cloves, thinly sliced
• 1 teaspoon smoked paprika
• 500 g raw peeled prawns, deveined, tails intact
• 400 g chopped tomatoes
• 1/3 cup sweet red pepper strips
• 2 teaspoons finely grated lemon rind
• salt and pepper
• 1/2 cup chopped parsley
• extra chopped fresh parsley leaves, to garnish
• lemon wedge, to serve

Recipe

• 1 1. heat oil in a large frying pan over medium heat.
• 2 2. add chorizo, onions and garlic.
• 3 3. cook, stirring occasionally, until chorizo is cooked and onions are soft.
• 4 4. add paprika. cook, stirring, for one 1 minute or until fragrant.
• 5 5. add prawns. cook, stirring, for about 1 or 2 minutes, or until almost cooked.
• 6 6. add tomatoes, capsicum strips and lemon rind.
• 7 7. season with salt and pepper.
• 8 8. bring to boil. reduce heat and simmer for about 2 minutes or until prawns are soft.
• 9 9. stir in chopped parsley.
• 10 10. garnish prawns with extra chopped parsley. serve with lemon wedges.
• 11 serving suggestions. individual serves in tapas dishes with fresh crusty bread on side. use as a topping on bed of polenta. you may even prefer to serve with fettucine. this dish is versatile so you can experiment to produce a combination that suits your palate.