Tapenade Bread (a B M)

Total Time: 4 hrs 15 mins Preparation Time: 15 mins Cook Time: 4 hrs

Ingredients

• 1/4 cup pitted black olives (1/3 cup)
• 1 anchovy fillet (2)
• 2 tablespoons capers, drained (3 tablespoons)
• 1 garlic clove, crushed (1 1/2)
• 1 tablespoon olive oil (1 1/2 tablespoons)
• 1 large pinch ground black pepper (1/8 teaspoon)
• 1 teaspoon active dry yeast (1 1/2 teaspoons)
• 2 cups bread flour (3 cups)
• 2 tablespoons wheat bran (3 tablespoons)
• 2 teaspoons sugar (3 teaspoons)
• 1/2 teaspoon salt (3/4 teaspoon)
• 3/4 cup water (1 cup plus 2 tablespoons)

Recipe

• 1 make the tapenade by processing the olives, anchovy fillet(s), capers, garlic, olive oil, and pepper in a food processor.
• 2 add all ingredients including the tapenade to your bread machine in the order recommended by its manufacturer, and select the bread cycle.