Taramasalata

Total Time: 1 hr 10 mins Preparation Time: 10 mins Cook Time: 1 hr

Ingredients

• Servings: 6
• 8 ounces smoked codfish roe
• 1 small onion, quartered
• 1 cup fresh breadcrumbs
• 1 large garlic clove, crushed
• 1 large lemon, juice and rind of
• 2/3 cup extra virgin olive oil
• 6 tablespoons hot water
• pepper
• black olives (to garnish)
• peppercorn (to garnish)

Recipe

• 1 remove skin from the fish roe. put the onion in a food processor and chop fienly. add the cod roe in small pieces and process until smooth. add breadcrumbs, garlic, lemon rind and juice, and mix well together.
• 2 with the food processor still running, very sklowly pour in the oil. when all the oil has been incorporated, blend in the water. season with pepper.
• 3 transfer the mixture to a serving bowl and chill for at least an hour before serving. garnish with olives and capers.