Taramokeftedes

Total Time: 20 mins Preparation Time: 10 mins Cook Time: 10 mins

Ingredients

• Servings: 15
• 2 tablespoons fish roe ( coloured fish roe preferred)
• 6 slices bread
• 1 tablespoon lemon juice
• 1/4 cup green onion, finely chopped
• 1 onion, chopped in thin slices
• 1/2 cup olive oil (for frying)
• 1/4 cup flour, for coating

Recipe

• 1 remove the bread crust from the bread slices. soak the bread in a bowl of water. strain it.
• 2 mix well the fish roe, the onions and the bread until the mixture becomes thick.
• 3 let the mixture stand for a while in order to thicken more.
• 4 shape it into balls, coat in flour and fry until golden.(you'd want the oil to be about 375°f, if you're using a thermometer).