Tarator Sauce

Total Time: 24 hrs 10 mins Preparation Time: 10 mins Cook Time: 24 hrs

Ingredients

• Servings: 10
• 40 g crustless italian bread (2-3 slices)
• 125 g whole almonds, blanched
• 1 garlic clove, crushed
• 1/2 cup water
• 100 ml olive oil
• 1/2 cup lemon juice

Recipe

• 1 tear bread into pieces and place in a small bowl, cover with cold water and stand for 1 minute, then drain and squeeze out excess moisture.
• 2 using a food processor, process almonds and garlic to form fine crumbs.
• 3 add soaked bread and process to combine.
• 4 with motor running, gradually pour in 1/2 cup water, followed by combined oil and lemon juice.
• 5 season to taste with salt and pepper. refrigerate until ready to serve.