Three Cheese Croissants

Total Time: 30 mins Preparation Time: 10 mins Cook Time: 20 mins

Ingredients

• Servings: 4
• 4 large croissants, split into top and bottom halves
• 2 cups grated swiss cheese
• 1/4 cup grated parmesan cheese
• 1/4 cup grated monterey jack cheese or 1/4 cup mozzarella cheese
• 5 large eggs
• 1 cup skim milk
• 1/2 teaspoon pepper
• 1/8 teaspoon nutmeg
• 1/8 teaspoon salt, if desired

Recipe

• 1 preheat the oven to 350°f
• 2 butter four au gratin dishes.
• 3 place the bottom half of each croissant in a dish, cut side up.
• 4 spread swiss cheese on each, saving about 1/2 cup to sprinkle on top. follow with all of the parmesan and monterey jack, dividing each cheese equally among the croissants.
• 5 in a medium bowl, beat the eggs, milk, and seasonings until they are frothy.
• 6 pour 2/3 cup of the egg mixture over each croissant and replace the tops.
• 7 sprinkle the remaining swiss cheese evenly over the tops. bake 20 minutes or until the eggs are set and the croissants are a golden brown.