Tian D'ete (provencale Style Summer Vegetable Roast)

Total Time: 2 hrs 15 mins Preparation Time: 15 mins Cook Time: 2 hrs

Ingredients

• Servings: 6
• 3 medium zucchini, thinly sliced
• 4 fresh tomatoes, seeds removed,thinly sliced
• 3 potatoes, peeled,thinly sliced
• 1 onion, finely chopped
• 1 clove garlic, minced
• 3 tablespoons chopped parsley
• 1 tablespoon chopped fresh thyme
• 1/3 cup breadcrumbs
• 2 tablespoons olive oil
• 1/2 teaspoon salt
• 1/4 teaspoon pepper

Recipe

• 1 preheat oven 180°c.
• 2 in a small bowl combine breadcrumbs, parsley, thyme, minced garlic, salt and pepper.
• 3 pour 2 tbsp oil in a shallow ovenproof dish and evenly cover the bottom of the dish with the chopped onion.
• 4 layer zucchini, potato and tomato slices, sprinkling the breadcrumbs mixture in between layers, finishing with the breadcrumbs mixture.
• 5 cover with foil and put in the oven for 1 1/2- 2 hours, remove foil during the last 10 minutes.