Three Day Green Bean Sandwich " Appetizer"!

Total Time: 15 mins Preparation Time: 15 mins

Ingredients

• 2 (1 lb) cans green beans, drained
• 1 cup kraft zesty italian dressing
• 1 loaf pepperidge farm bread, thin slice
• 1/2 cup mayonnaise
• 1/2 cup durkee's sauce
• toothpick

Recipe

• 1 day 1. drain the beans and marinate in the dressing overnight.
• 2 day 2. drain the beans and discard the dressing.
• 3 combine the mayonnaise and *durkee" sauce.
• 4 trim crusts from bread and spread with mayo mixture.
• 5 place 3 green beans at end of bread and roll tightly. secure with toothpicks and refrigerate overnight. covered with saran wrap.
• 6 day 3. remove toothpicks and cut each roll into 3 pieces.
• 7 this make a lot and should keep 24 people happy1 :-) with 2 pieces each.